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Lavender is a member of the mint family and native to the western Mediterranean. Its uses have been documented for more than three thousand years. The ancients recognized lavender's healing properties and its reputation has grown through the centuries. The ancient Egyptians and Phoenicians used lavender for perfumes, medications, as a preservative and even for mummification. Oil of lavender was prized for its invigorating and strengthening properties and for the insect repelling effects.
The Roman Empire is credited with spreading lavender's cultivation and use throughout Western Europe in order to have ample local supplies of lavender oil, which was used in bath water, soap and even on the battle field. Lavender was even considered the herb of love as many claimed it had aphrodisiac qualities and would bring happiness and good luck when used in wedding ceremonies.
Throughout history lavender has been used to treat a wide range of maladies and ailments like insect bites, muscular pain, nervous disorders, fatigue, respiratory problems, stomachaches, headaches and as a disinfectant. In homes throughout Europe, delicate lavender sachets lined closets, scented lingerie drawers, and protected clothing (woolens and wedding dresses) from moths and insects.
There are over 300 varieties of lavender varying in color from indigo, purple, mauve, magenta, amethyst, violet, lavender, periwinkle, light blue and pink to white.
Lavender was designated "Herb of the Year" in 1999 by the International Herb Association, which selects an herb each year that is outstanding in at least two of the three major categories: medicinal, culinary, or decorative. Lavender is a popular landscape plant in areas where hungry deer are a problem.